Sample Food Menu
The menu may differ on the day you visit. These samples are just to whet your appetites!
The Food
Mosbolletjies
And butter
£6
Fried flatbread
Leaf masala, carrot molasses, nigella seeds
£5.5
Hummus
Onion caramel, black onion seed, crispy shallots
£6.5
Hummus, lamb neck curry, carrot sambal
£12.75
Cured Red Bream
Cantaloupe melon, basil & cucumber
£10.5
Caramelised aubergine
Bird’s Eye & Chipotle chilli jam, labneh, seaweed & smashed cucumber
Small
£10
Large
£19
Palourde Clam & smoked eel Durban curry
Pineapple & shrimp floss
£27
Braai Denver steak (8oz)
Pelepele, red chimichurri
£25.5
Peri Peri chicken – half
Chicken fat Peri Peri sauce, burnt radicchio atchar
£23
Curry butter chips
With lime pickle mayonnaise
£6
Smoked jollof rice
£6.5
‘Morogo’
African style greens, sheba, chickpeas, chilli oil
£6.5
Malva pudding
Stout ice cream, stout toffee sauce
£9
Peppermint Crisp tart
Chocolate cake, cream cheese & dulce de leche, cream, Peppermint Crisp
£9
Chocolate sorbet
£8.5
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£3.75
Notes on the menu
Mosbolletjies
a South African sweetened bread from the wine regions
Atchar
a pickle
Carrot sambal
fresh, spicy salad style condiment
Denver steak
a very tender cut from the shoulder (chuck)
Pelepele
chilli sauce
Chimichurri
vibrant herb sauce
Jollof rice
West African rice dish very popular in South Africa
Fig sambal
a chilli based sweet/savoury condiment
Sheba
a tomato based curry sauce
Malva pudding
SA warm pudding made with apricot jam (like a better sticky toffee pudding)
Peppermint crisp tart
a SA dessert made using the popular SA chocolate bar, Peppermint Crisp. It’s a layered dessert, a bit like a minty tiramisu. Our Peppermint Crisp tart does contain gelatine